This week was National Pi Day! To celebrate the day the girls and I decided to make mini apple pies.

Pie Crust

Ingredients

1 cup flour

1/2 tsp salt

6 tbsp cold butter

4 tbsp cold water

Instructions

• Mix together the flour and salt in bowl
• Cut in the butter with a fork until the mixture is in crumbles

• add water and mix
• roll into ball and place on floured surface
• roll out dough

• To make the round shapes for the muffin tin we used a round cutter from our play-dough collection!

Apple Pie Filling

Ingredients

• 4 cups of peeled, diced apples
• 3/4 cup sugar
• 2 tbsp flour
• 1/4 tsp salt
• 1 tbsp pumpkin pie spice
• 1 tbsp lemon juice

Instructions

• mix all into a bowl
• pour a spoonful into each mini pie
• bake at 350° for 40 min or until top is golden brown
• we were able to make 12 mini muffins

For the top crust. This is totally up to you! The girls wanted to create some fun designs, so we used play-dough cutters! The girls loved this!

These were absolutely delicious!!